摘要
大枣在《神农本草经》属上品,味甘平。可安中,养脾,助十二经,平胃气,通九窍,和百药。近年来,对大枣的研究范围广泛,成果卓著。本文就近10年大枣的品种资源、化学成分、药理作用的主要研究进展进行综述,并收集总结了近年来以大枣为主要原料的药品、保健品、食品的研究开发情况等,为相关研究提供近一步参考。
The fruit of Ziziphus jujuba was known as fine quality in the Shennong＇s Herbal. It is sweet in taste and mild in property with the effect of regulating the middle, invigorating the spleen, assisting twelve meridians, harmonizing stomach-qi, unclogging nine orifices, and moderating hundreds of herbs. In recent years, the efficacies of Ziziphus jujuba have been widely studied with considerable meaningful achievements. In this article, main research progresses in recent ten years were reviewed, which included resources, chemical components and pharmacological effects of Ziziphus jujuba. The research and development of medication, health care product and food with Ziziphusjujuba as its main ingredient were summarized for further references in related studies.
出处
《世界科学技术-中医药现代化》
2015年第3期687-691,共5页
Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology
基金
科学技术部国家国际科技合作专项项目(2011DFA30870):针对炎症免疫网络的中药新药发现方法及技术平台建立
负责人:朱晓新
关键词
大枣
品种资源
化学成分
药理作用
开发
Ziziphusjujuba, resource, chemical component, pharmacological effect, development
