摘要
目的：探讨血液透析（MHD）患者营养状况及导致患者营养不良的相关因素，为营养治疗提供理论依据。方法：选取血液透析患者38例为观察组，并选择30例同期体检健康人员为对照组，分别对2组的血生化指标、人体测量学等营养状况进行评估，了解营养不良的原因。结果：对照组Alb、PA、Hb、LYM均显著高于实验组（P〈0．05），而且实验组的Scr、MAMC极显著低于对照组（P〈0．01），2组TC、TSF比较没有统计学意义（P〉0．05）。单因素分析，患者营养不良与Alb、PA、Scr呈正相关，与TC、TSF、MAMC相关性不大。结论：营养不良是透析患者常见的一种并发症，可以增加患者的病死率．及时改善MHD患者营养状况，减少病死率，提高患者的生活质量。
Objective ：To evaluate the nutritional status in patients on maintenance hemodialysis （MHD）. Methods： 38 patients on MHD were selected as test group and 30 healthy subjects from the health examination center as the controls. Biochemistry and anthropome- tiT parameters were collected in the two groups. Results： Compared with the healthy control the level of Alb, PA, Hb and LYM was higher than in test group. The level of Scr and MAMC was obviously higher than in test group , but the level of TC and TSF in the two group was not difference. The serum level of Alb, PA and Set was correlated with malnutrition in patients on MHD（ P 〈 0.05 ） , but showed no corre- lation with TC, TSF and MAMC （ P 〉 0. 05 ）. Conclusion： Malnutrition might be a common complication seen in patients on MHD, which may increase the mortality. For those patients should improved nutrition status, and improved quality of life of the patients.
出处
《中国伤残医学》
2015年第12期20-21,共2页
Chinese Journal of Trauma and Disability Medicine
关键词
维持性血液透析
营养不良
营养状态
Maintenance hemodialysis
Malnutrition
Nutrition status
