摘要
目的探究干热烘制和湿热蒸煮制对珠子参中竹节参皂苷Ⅳa含量的影响。方法采用直接烘干、蒸制和煮制后烘干对珠子参进行炮制加工,以HPLC测定不同炮制品中竹节参皂苷Ⅳa的含量。结果相比直接烘干,蒸制和煮制烘干的珠子参中竹节参皂苷Ⅳa含量有降低。结论直接干燥对珠子参中竹节参皂苷Ⅳa含量影响不大,该方法适合珠子参药材的加工炮制。
Objective ：To explore the influence of dry heat baking and damp heat cooking on the content of chikusetsu saponin IVa in Rhizoma panacis majoris（RPM）. Methods：RPM was processed by direct drying and drying after steaming and cooking to determine the content of chikusetsu saponin Ⅳa by HPLC. Results：The content of chikusetsu saponin IVa processed by direct drying was lower than the content processed by steaming and cooking drying. Conclusion：The direct drying had little influence on the content of ehikusetsu saponin Ⅳa in RPM and is suitable for processing herbs.
出处
《云南中医中药杂志》
2015年第4期66-68,共3页
Yunnan Journal of Traditional Chinese Medicine and Materia Medica
基金
农业科技成果转化资金项目--濒危贵重中药材珠子参新品种良种繁育及种植示范(NO:2012GB2F300415)
关键词
珠子参
炮制方法
竹节参皂苷Ⅳa
Rhizoma panacis majoris, processing method, chikusetsu saponin Ⅳa
