摘要
介绍了日本和韩国食品添加剂的基本概念,食品添加剂的法规标准框架内容,以及两国食品添加剂的管理部门和管理方式。为加强我国食品添加剂的管理和进口食品中添加剂的使用管理,以及出口食品生产企业组织生产提供参考。
The basic concept of food additive, its regulation structure and standards as well as administrative departments and regulation mode in Japan and South Korea were introduced. The study would provide a reference to strengthen the area of Chinese food additives administration, regulations of Chinese food additives in imported food and manufacturers which exporting food.
出处
《中国食品添加剂》
CAS
北大核心
2014年第7期88-93,共6页
China Food Additives
关键词
日本
韩国
食品添加剂
管理
法规
标准
Japan
South Korea
food additives
administration
regulations
standards
