摘要
以米糠为原料,制备米糠膳食纤维,再以米糠膳食纤维为基料,添加黏合剂、润滑剂及填充剂(麦芽糖醇∶淀粉为1∶1),制备米糠膳食纤维口服片。单因素实验结果表明,米糠膳食纤维为基料、黏合剂及润滑剂的添加量对口服片的品质影响较大;正交实验结果表明,当米糠膳食纤维基料添加量为60%,黏合剂添加量为15%,润滑剂添加量为1.5%,口服片的综合评分最高,为92分。质构实验结果表明,最优条件制备的口服片与市售钙片的硬度变化趋势一致,在设定的实验条件下,口服片的硬度为12 236.0g,低于市售钙片的硬度15 404.5g。口服片崩解时限为21min,符合普通片剂的要求。
Using rice bran as raw material to prepare dietary fiber at first, then with the rice bran dietary fiber as basic materi- al,adding adhesive agent,lubricant and filler（mahitol ： starch= 1 ： 1）,the oral tablets of rice bran dietary fiber were prepared. The results of single factor experiment showed that the addition of rice bran dietary fiber, adhesive agent and lubricant had great impact on the quality of oral tablet. The results of orthogonal test showed that： when the addition of rice bran dietary fiber was 60% ,adhesive agent 15 % , lubricant 1.5%, the oral tablets got the highest scores, 92. The results of the texture experiment showed that..the hardness of oral tablet showed the same trend with the commercial calcium tablets;under the set experimental conditions, the hardness of oral tablet was 12 236.0 g, 15 404.5 g lower than that of commercial calcium tablet, the disintegra- tion time of oral tablets was 21 min,in accordance with requirement of conventional tablet.
出处
《粮食与饲料工业》
CAS
北大核心
2014年第9期28-31,35,共5页
Cereal & Feed Industry
基金
湖北省高等学校2013年省级大学生创新训练项目(201313421006)
关键词
米糠
膳食纤维
口服片
硬度
rice bran
dietary fiber
oral tablets
hardness
