摘要
作为人类最基本的膳食组成,谷物食品无论在食品市场还是科研领域都占有重要的地位。近年来,市场上出现了越来越多的全谷物食品。以面包、面条、饼干以及谷物棒4种谷物产品为例,综述了近年来谷物食品的研究现状,并分析展望了全谷物食品的市场前景与发展趋势。
Cereals are the most basic compositions of human diet. There are more and more whole cereal foods in the market. This paper summarized the recent research progress of four main cereal foods, including bread, noodle, biscuit, and cereal bar. The market expectation and development trend were also speculated.
出处
《食品工程》
2014年第3期9-12,40,共5页
Food Engineering
关键词
谷物食品
研究现状
全谷物
发展趋势
cereals
recent research progress
whole cereal
development trend
