期刊文献+

益生菌增殖因子及其效果检验方法的研究进展 被引量:5

Research Advance on the Multiplication Things of Probiotics
在线阅读 下载PDF
导出
摘要 益生菌是一类与宿主互利共生、有利于宿主健康的肠道生理细菌,其增殖因子的开发也越来越多,因此增殖效果的检验方法显得十分重要。本文综述了双歧杆菌、乳杆菌等益生菌的增殖因子及其检测方法,为增殖因子的开发研究和科学的增殖效果检验方法的建立提供参考。 Probiotics is intestinal physiological bacteria which is symbiotic relationship with the host and is conducive to the host intestinal physiology of the healthy bacteria. More and more proliferation factors are also deveioped now. So the test methods of proliferative effect are very important. In the present article , the proliferation factors of probiotics such as Bifidobacterium, Lactobacillus and its detection methods are reviewed. These will provide a reference for the development research of proliferation factors and the build of scientific testing methods of the proliferation effect .
出处 《食品研究与开发》 CAS 北大核心 2014年第16期132-136,共5页 Food Research and Development
关键词 益生菌 进展 措施 probiotics research advance measures
  • 相关文献

参考文献22

  • 1Fuller R. A review probiotics in man and animal[./]. Appl Bact,1989, 66:265-378.
  • 2康杰,郎淑妮.概述益生菌的功能及应用[J].贵州畜牧兽医,2008,32(2):28-29. 被引量:14
  • 3Sultana K, Godward G, Reynolds N, et al. Encapsulation of probiotic bacteria with alginate-starch and evolution of survival in simulated gastrointestinal conditions and in yoghurt [J]. Int J Food Microbiol, 2000, 62(1): 47-55.
  • 4Gillh S,Guarner F. Probiotics and human health a clinical perspec- tive[J]. Postgard M ed J, 2004, 80(947): 516.
  • 5Collado M C,Sanz Y.Method for direct selection of potentially probi- otic Bifidobacterium strains fron human feces based on teir acid- adaptation ability[J].Journal of Microbiological Methods,2006,66(7): 560-563.
  • 6Apostolou E,Peho L.Differences in the gut bacterial flora of healthy and milk-hypersenitive adults,as easured by fluorescence in situ hy-bridization[J]. FEMS Immunology and Medical Microbiology,2001, 30:217-221.
  • 7吴克刚,黄通旺.双歧杆菌体外增殖培养的初步研究[J].广州食品工业科技,2003,19(B11):6-8. 被引量:4
  • 8TabascoR,Smchez-Pat6nF,MonagasM,et al.Effect of grape polyphe- nols on lactic acid bacteria and bifidobacteria growth :resistance and metabolism[J]. Food microbiology, 2011,28(7):1345-1352.
  • 9刘嘉,蒋芳芳,范琳,蒋立文,夏延斌.辣椒素对辣椒发酵中乳酸菌的影响[J].食品科学,2012,33(3):190-193. 被引量:5
  • 10燕卫东.硒对乳酸菌增殖影响的研究[J].广东微量元素科学,2011,18(3):39-41. 被引量:2

二级参考文献114

共引文献166

同被引文献72

引证文献5

二级引证文献24

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部