摘要
从钾素的生理作用、钾素对大蒜生长发育、品质及产量的影响等研究进展入手,综述了近年来我国大蒜钾素营养研究的状况及进展,为钾肥在大蒜生产上的应用提供理论参考。
Research advances of potassium nutrition in garlic in China in recent years were reviewed in the physiological function of potassium,effects of potassium on growth and development,yield and quality of garlic.The aim is to provide theory evidences for the potassium fertilizer application in garlic production.
出处
《安徽农业科学》
CAS
2014年第24期8091-8091,8107,共2页
Journal of Anhui Agricultural Sciences
基金
国家科技支撑项目"园艺作物基因资源挖掘与种质创新利用研究"(2006BAD13B06-4-9)
关键词
大蒜
钾素营养
生长发育
产量
品质
Garlic
Potassium nutrition
Growth and development
Yield
Quality
