期刊文献+

罗伦隐球酵母对葡萄采后病害的拮抗效果 被引量:37

Effect of Cryptococcus laurentii on Biological Control of Diseases in Postharvest Grapes
在线阅读 下载PDF
导出
摘要 罗伦隐球酵母菌 [Cryptococcuslaurentii (Kuffer .)Skinner]是从苹果果实表面分离筛选获得的一种广谱抗性的拮抗菌。通过对该拮抗菌对葡萄 (VitisL .)采后由于机械伤引起的自然发病的抑制效果研究表明 ,C .lau rentii能有效抑制葡萄采后伤口引起的自然发病率 ,其拮抗效果与拮抗菌的使用浓度成正比。外加钙离子对拮抗菌的抑病效果没有明显作用 ,而外加一定浓度的NYDB营养液能提高该拮抗菌在伤口处的菌群数量 ,大幅度增加其抑病效果。同时 ,在NYDB营养成分中 。 Cryptococcus laurentii (Kuffer.) Skinner, isolated from apple fruits, was an effective antagonist for control of postharvest diseases in many fruits. The biocontrol efficacy of the antagonist to disease caused by wound in grapes fruits(Vitis L.)was investigated in this study. It was found that C. Laurentii significantly decreased disease incidence. Addition of CaCl 2 did not enhance biocontrol efficacy of C. Laurentii on diseases, while the antagonist combining with NYDB broth showed a better effect on controlling diseases. Yeast extract powder was the most effective among the different components of NYDB to enhance efficacy of the antagonist.
出处 《中国农业科学》 CAS CSCD 北大核心 2002年第7期831-835,共5页 Scientia Agricultura Sinica
基金 中国科学院知识创新 国家自然科学基金资助项目
关键词 罗伦隐球酵母 葡萄 采用病害 拮抗效果 生物防治 Postharvest diseases Biocontrol Cryptococcus laurentii Grapes
  • 相关文献

参考文献3

二级参考文献48

  • 18,Chalutz E, Wilson C L, 1990. Postharvest biocontrol of green and blue mould and sour rot of citrus fruit by Debargomyces hansenii. Plant Disease, 74:134~137
  • 29,Dixon R A, Harrison M J, 1990. Activation, structure, and organization of genes involved in microbial defence in plants. Advance in Genetic, 28:165~234
  • 310,Droby S, Chalutz E, 1994. Mode of action of biocontrol agents for postharvest diseases. In:Wilson C L, Wisniewski M E (eds), Biological Control of Postharvest Diseases of Fruits and Vegetables-theory and Practice. Boca Raton, Florida, USA, CRC Press, pp63~75
  • 411,Droby S, Chalutz E, Horev B, Cohen L, Gaba V, Wilson C L, Wisniewski M E, 1993. Factors affecting UV-induced resistance in grapefruit against the green mould decay caused by Penicillium digitatum. Plant Pathology, 42:418~424
  • 512,Eckert J W, 1978. Postharvest disease of fresh fruits and vegetables. Journal of Food Biochemistry, 2:248~254
  • 613,Eckert J W, Ogawa J M, 1988. The chemical control of postharvest diseases: Deciduous fruits , berries, vegetables and root/tuber crops. Annual Review of Phytopathology, 26:433~469
  • 714,EI-Ghaouth A, Arul J, Asselin A, 1992a. Potential use of chitosan in postharvest preservation of fruits and vegetables. In: Brines J B, Sandford P A, Zikakis J.P. (eds), Advances in Chitin and Chitosan. Amsterdam, Netherlands, Elsevier Science Publishers B V, pp440~452
  • 815,EI-Ghaouth A, Arul J, Asselin A, Benhamou N, 1992b. Antifungal activity of chitosan on postharvest pathogens: Induction of morpho;ogical and cytological alterations in Rhizopus stolonifer. Mycological Research, 96:769~779
  • 916,EI-Ghaouth A, Arul J, Grenier J, Asselin A, 1992c. Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits. Phytopathology, 82:398~402
  • 1017,EI-Ghaouth A, Arul J, Wilson C L, Benhamou N, 1994. Ultrastructure and cytochemical aspects of the effect of chitosan on decay of bell pepper fruit. Physiological and Molecular Plant Pathology, 86:358~345

共引文献148

同被引文献399

引证文献37

二级引证文献239

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部