摘要
本文详细阐述了调味香精在肉制品加工中使用的目的意义、工艺技巧和要点及其发展方向。
The purpose,significant, technology,application points as well as the direction of development of using the essence in meat processing are expatiated in this article.
出处
《肉类研究》
2002年第2期27-30,共4页
Meat Research
