摘要
综述了人参皂苷生理活性作用的最新研究成果 ,简单介绍了人参皂苷的结构。
In this paper,the recent research progress on physiological function of ginsenosides was reviewed. The structure,classification,separation,and identification were introduced briefly.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2002年第4期70-74,共5页
Food and Fermentation Industries
关键词
人参皂苷
生理活性
研究进展
化学结构
分离鉴定
ginsenoside,physiological function,chemical structure,separation and identification
