摘要
研究了瓶装矿泉水生产中关键工艺点的控制方法 ,包括矿泉水水源的选择 ,绿藻和霉菌的控制 ,重碳酸钙沉淀的控制和设备的选型。
To ensure the quality of bottled mineral water, selection of mineral water sources, controlling of algae and mildew and calcium carbonate precipitation technology and equipment are key procedures. The authors made some suggestions.
出处
《矿产保护与利用》
2002年第1期22-25,共4页
Conservation and Utilization of Mineral Resources
关键词
瓶装矿泉水
生产工艺
设备
质量控制
bottled mineral water
production process
equipment
quality control
