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从芒果皮中提取果胶的工艺研究 被引量:12

A study on technology of extracting pectin from mango peel
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摘要 Mango peel scrap was used as raw material in this experiment to extract pection. The method of producing pectin that extracted by acid solution and precipitated by ethanol was applied. The influence of pH value, time of ex-traction and temperature on the production was studied. The optimun condition was that mango peel scrap was trans-ferred into acid solution of pH2, and the solution was stirred at 85℃~90℃ for 90min^100min. Mango peel scrap was used as raw material in this experiment to extract pection. The method of producing pectin that extracted by acid solution and precipitated by ethanol was applied. The influence of pH value, time of ex-traction and temperature on the production was studied. The optimun condition was that mango peel scrap was trans-ferred into acid solution of pH2, and the solution was stirred at 85℃~90℃ for 90min^100min.
出处 《化学研究与应用》 CAS CSCD 北大核心 2002年第3期344-345,F003,共3页 Chemical Research and Application
关键词 芒果皮 果胶 萃取 乙醇沉淀法 胶粘剂 mango peel pectin ethanol precipitation method extraction
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  • 1吕海芸,杨昭毅,廖艾梅.用萍果皮制备果膠的研究[J].食品工业,1995,16(3):14-16. 被引量:8
  • 2左天觉.烟草的生产、生理和生物化学[M].上海:远东出版社,1993.207-209.
  • 3胡之德等.分析化学中的溶剂萃取.北京:科学出版社.1995.

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