摘要
本文报道了提高国产色拉油、猪油稳定性和风味的研究结果.结果表明,加入适量芝麻香油不仅能提高猪油和色拉油的稳定性,还能改善它们的风味.在猪油中加2.5%脱色芝麻香油、菜子色拉油中加5%未脱色芝麻香油均可获得最佳的效果.
This paper reports the research results of enhancing the Stability and flavour of the lard oil and salad oil produced at home.The results show that the addition of appropriate amount of sesameseed oil into lard oil and salad oil can not only enhance the stability of salad oil and lard oil, but can also improve their flavour.The best results can be gained with decolour sesameseed oil of 2.5% added into lard oil and sesameseed oil of 5 % into rapeseed salad oil.
关键词
色拉油
猪油
芝麻香油
风味
稳定性
salad oil
lard oil
sesameseed oil
flavour
stability
