摘要
闽西多子芋以永定“六月红”早熟品种为多 ,研究其整株形态和主要营养成分的理化性状 ,并探讨贮藏加工的开发价值与方向。结果表明 ,闽西多子芋的重要特征是子芋的α -VitE含量为 5 .2mg/kg ,高于国内其它芋品种。应用真空技术可开发优质冷藏保鲜芋、冻干芋、真空油炸子芋、母芋酥、真空软包装子芋餐菜两用方便食品和母芋、芋叶、叶柄即食风味小菜系列产品 。
There are many varieties of Colocasia esculenta Schotts in the early ripe breed named 'Liu Yue Hong' of Yong Ding is grown widely. In this paper, the phy-chemical properties of the whole Colocasia esculenta Schotts are studied; the value and direction of storage and processing of it are discussed. The results show that the main characteristic of Minxi Colocasia esculenta Schotts is its high content of α-VitE 5.2mg/kg, which is higher than any other variety in our country. A good series of products: cold-stored taroe, freezing-dried son-taro, vacuum fried crisp of son-taro and mother-taro, convient food as principal food or foodstuff; vacuum packaged son-taroe and mother-taroe, local delicacies of son-taro and mother-taro, leaves and bine. In this way, the comprehensive processing and utilization and increment of Colocasia esculenta Schott are fulfilled.
出处
《江西农业大学学报》
CAS
CSCD
2002年第1期55-62,共8页
Acta Agriculturae Universitatis Jiangxiensis
关键词
闽西多子芋
理化性状
贮藏
加工
综合利用
Minxi Colocasiaes culenta Schott
phy-chemistric properties
storage
processing
comprehensive utilization
