摘要
新型酒精连续发酵罐组用纯糖液发酵 ,发酵强度可达 6g/L·h 。
A new continuous fermentation pots group was designed for alcohol fermentation with pure glucose liquid.The fermentative strength was 6g/L.h.This fermentation system is a important design for the consult and direction in successive development and progress of alcohol technology
出处
《酿酒》
CAS
北大核心
2002年第1期78-79,共2页
Liquor Making
