摘要
以水蒸气蒸馏法分别提取桂枝、肉桂中的挥发油,并用气相色谱-质谱联用对其化学成分进行分析。肉桂挥发油中10种成分在桂枝油中未检出,而桂枝挥发油中16种成分在肉桂油中未检出。
Essential oil from Ramulus Cinnamomi ( Cimamomum cassia Presl) and Cortex Cinnamomi were obtained by steam distillation. The chemical components of the oil were examined and compared by means of gas chromatography -mass spectrometry. 54 of the separated constituents were identified. 10 components of these were not observed in the oil from Ramulus Cinnamomi, and 16 components of these were not observed in the oil from Cortex Cinnamomi.
出处
《中药材》
CAS
CSCD
北大核心
2002年第4期257-258,共2页
Journal of Chinese Medicinal Materials
