摘要
通过对24个黑木耳栽培品种进行品比试验,观察一级种、二级种到栽培种的整个培养过程,从菌丝长势、菌丝日均生长速度、生物转化率和农艺学性状方面进行综合评价,并以本地主栽品种黑20(云菌木耳2号)为对照,筛选出适合云南栽培的产量高、品质优的品种黑24(云菌木耳5号)。
The hyphal growth, the day growth speed, biological conversion rate and agronomic traits of 24 cultivated strains of Auricularia auricula were studied from the cultivation among stock culture, pre - cuhure spawn to spawn. Taking the local cultivated strain black 20 （ ear 7 ） as the control, 1 strain that suitable for cultivation in Yunnan were screened. It was black 24 （ black ear 1 ） which had high yield and good quality.
出处
《中国食用菌》
2014年第4期28-31,34,共5页
Edible Fungi of China
基金
对外科技合作计划省院省校科技合作专项"食用菌菌株选育
扩繁及栽培技术研究示范"(2012IB008)
关键词
黑木耳
栽培品种
品比试验
Auricularia auricula
Cultivated strains
Variety test
