摘要
本文对各个时期、各个季节的柿树叶维生素 C含量进行了大量的定量分析和对比性研究 ,同时严密而完整地说明其生理作用 ,旨在更好地认识柿树叶的经济价值 。
A vast amount of quantitative analysis and contrast study to Vitamin C of persimmon leaves in every season and period has been done, in the meantime, physiological action of vitamin C is been explained completely. We should know better economic value of persimmon leaves in order to exploit and utilize them.
出处
《山西师范大学学报（自然科学版）》
2002年第1期76-78,共3页
Journal of Shanxi Normal University(Natural Science Edition)
