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八月红梨贮藏试验初报 被引量:2

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出处 《中国果树》 北大核心 2001年第1期20-22,共3页 China Fruits
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同被引文献20

  • 1颜志梅,盛宝龙,蔺经,杨青松,李晓刚.翠冠梨不同采收期对贮藏性的影响[J].江苏农业科学,2005,33(1):100-101. 被引量:21
  • 2韦军,田边贤二.温度对采后梨果实多胺、ACC含量、EFE活性和乙烯生成量的影响[J].园艺学报,1994,21(2):139-144. 被引量:26
  • 3杨圣根.湘南梨果实贮藏保鲜试验[J].中国南方果树,1997,26(4):35-35. 被引量:1
  • 4Sisler E C, Serek M, Dupille E, et al. Inhibition of ethylene responses by 1-methylcyclopropene and 3'-methylcyclopropene [J]. Plant Growth Regulation, 1999, 27 (2): 105-111.
  • 5Argenta L C, Fan X T, Mattheis J P. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d′Anjou cv.pear fruit [J]. Journal of Agricultural and Food Chemistry,2003, 51:3858-3864.
  • 6Baritelle A L, Hyde G M, Fellman J K, et al. Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissues[J]. Postharvest Biology and Technology,2001, 23: 153-160.
  • 7Crouch I. 1-Methylcyclopropene (SmartFreshTM) as an alternative to modified atmosphere and controlled atmosphere storage of apples and pears [J]. Acta Horticulturae, 2003, 600: 433-439.
  • 8Hiwasa K, Kinugasa Y, Amano S, et al. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L. ) fruit [J ]. Journal of Experimental Botany, 2003, 54: 771-779.
  • 9Moggia C, Pereira M, Yuri J A. Efectividad de aplicaciones de smartfresh(R) (1-MCP) en peras packham′s triumph. (Effectiveness of application of Smart Fresh (1-MCP) in Packham′s Triumph pears.) [J]. Revista Fruticola,2001, 22: 83-87.
  • 10Hans P J ,De Wild, Els C ,Otma, et al. Peppelenbos. Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit [J]. Journal of Experimental Botany, 2003, 54(387): 1537-1544.

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