摘要
以羊肚菌深层发酵液为营养强化液添加于配制型乳饮料中,采用二次调酸工艺研制出的羊肚菌保健乳饮料总糖含量达7.79 %,蛋白质含量1.116 %,脂肪含量1.27 %,是一种营养丰富,保健功能强,风味独特,口味怡人的保健型饮料。
By taking the biological fermentational morel nutritional liquid as enrich nutritional material in compound dairy drink and using the twice times acidic process, a new health beverage was developed with a special flavor and taste. The main nutrition of this drink is as following : carbohydrate 7.79 %; protein 1.116 %; fat 1.27 %.
出处
《甘肃农业大学学报》
CAS
CSCD
2001年第4期421-424,共4页
Journal of Gansu Agricultural University
关键词
羊肚菌
深层发酵
二次调酸
复合保健饮料
乳品饮料
Morchella
biological fermentation
dairy drink
the twice times acidic process
compound health beverage
