摘要
中式炸鸡工艺远较美国肯德基家乡鸡炸鸡工艺复杂而丰富 ,但长期以来缺少最起码的基础科研资料。对中式炸鸡的加热工艺进行系统、定量的分析研究 ,对规范中式炸鸡生产工艺。
Compared with the technology of American Kentukey fried chicken, the technology of Chinese fried chicken is rich and complicated,but for a long time we lacked the least basic research materials.The systematic and quantitative analysis of the technology of Chinese fried chicken heating is helpful to the standardization and industrialization of Chinese fried chicken production.
出处
《扬州大学烹饪学报》
2001年第4期28-31,共4页
Cuisine Journal of Yangzhou University
