摘要
对以米糠和碎米为原料 ,按天然糙米的组成进行配方 ,采用挤压方法生产米糠方便粥片的工艺进行了研究 。
The technology for making instant gruel flakes with rice bran and broken rice through extrusion on the basis of formulating as per the composition of natural brown rice was studied. The technology and equipment plan suitable for commercial production was put forward.
出处
《粮食与饲料工业》
CAS
2001年第9期42-43,共2页
Cereal & Feed Industry
关键词
米糠
碎米
挤压
方便粥
米糠食品
配方
生产工艺
rice bran
broken rice
extrusion
instant gruel flake
rice bran food
