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乳蛋白生物活性肽研究进展 被引量:3

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作者 石岗
出处 《北京农业科学》 2001年第4期10-14,20,共6页 Beijing Agricultural Sciences
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参考文献2

二级参考文献5

  • 1宋昆冈.-[J].中国乳品工业,1996,24(1):7-9.
  • 2吉川正明 千叶英雄.-[J].食品工业(日),1990,28(2):20-25.
  • 3水町功子.-[J].食品工业(日),1990,1(30):31-38.
  • 4吴建平,食品工业,1997年
  • 5宋昆冈,中国乳品工业,1996年,24卷,1期,7页

共引文献38

同被引文献22

  • 1刘雪雁,殷丽君,杨婀娜,殷力.玉米醇溶蛋白可食性保鲜薄膜的研究──响应曲面法[J].中国粮油学报,1996,11(3):24-32. 被引量:17
  • 2Ganjam L S, Thornton W H, Marshall R T, MacDonald R S Antiproliferative effects of yogurt fractions obtained by membrane dialysis on cultured mammalian intestinal cells. J Dairy Sci, 1997, 80:2325-2329.
  • 3Kunji E R S, Mierau I, Hagting A, et aL The proteolytic system of lactic acid bacteria. Antonie van Leeuwenhoek,1996, 70:187-221.
  • 4Matar C, Goulet J. β-Casomorphin 4 milk fermented by a mutant of Lactobacillus helveticus. Int Dairy Journal, 1996, 6:383-397.
  • 5Meisel H, Goepfert A, GUnther S. ACE-inhibitory activities in milk products. Milchwissenschaft, 1997,52:307-311.
  • 6Pellegrino L, Battelli G, Resmini P, et al.Alkaline phosphatase inactivation during Grana Padano cheese-making and related effects on cheese characterization and ripening. Lair, 1997, 77:217-220.
  • 7Smacchi E, Gobbetti M.Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, Pseudomonas fluorescens ATCC 948 and to the angiotensin- I converting enzyme. Enzyme Microb Technol, 1998, 22:687-694.
  • 8Smacchi E, Gobbetti M. Bioactive peptides in dairy products: synthesis an interaction with proteolytic enzymes. Food Microbiology, 2000, 17:129-141.
  • 9Stepaniak L, Fox P F, Srhaug T, et al. Effect of peptides from the sequence 58-72 of β-casein on the activity of endopeptidase, aminopeptidase and X-prolyl-dipeptidyl aminopeptidase from Lactococcus.Agric Food Chem, 1995, 43:849-853.
  • 10Yamamoto N, Akino A, Takano T. Antihypertensive effect of the peptides derived from Lactobacillus helveticus CP790. J Dairy Sci, 1994, 77:917-922.

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