摘要
以芦荟、苹果为主要原抖，辅以蔗糖和增稠剂等配料，不添加任何防腐剂、香精、色素，采用合理的制作工艺，制成了营养和风味俱佳的低糖果酱。
The low sugar jam rich in nutrition as well as flavor was made from Aloe,apple, sugar and thickening agents by appropriate processing technology.None of preservatives、 flavoring essences or pigments were added.
出处
《食品工业》
北大核心
2001年第5期38-39,共2页
The Food Industry
