摘要
N—乙酰—D—葡糖胺是一种具有许多生理活性的新兴甜味剂和重要的医药中间体。介绍了N—乙酰—D—葡糖胺的制备方法、理化性质及其重要的生理活性,并就其在食品领域中的应用作了介绍和展望。
N-Acetyl-D-Glucosamine is a new sweets and a significant pharmaceutical intermediate with lots of physiological activities.This paper mainly summarized the preparation method,physiochemical properties and it's physiological activities.The application of NAG in foods was also mainly introduced and forecasted.
出处
《食品科技》
CAS
北大核心
2001年第6期31-34,共4页
Food Science and Technology
关键词
N-乙酰-D-葡糖胺
理化性质
生理活性
制备方法
甜味剂
食品
应用
N-Acetyl-D-Glucosamine,physiochemical property,physiological activiry,acid hydrolysis,enzymatic hydrolysis
