摘要
在分析厨房环境污染的基础上 ,计算了厨房的排风量和补送风问题 ,并比较了常见的排烟装置的性能 。
Based on analyzing environmental contamination in a kitchen,this article computes the quantity of air ejected and supplied,compares the capability of ordinary smoke ejecting device and puts forward some design patterns and calculation approaches common ejecting flues
出处
《四川工业学院学报》
2001年第4期39-41,51,共4页
Journal of Sichuan University of Science and Technology
