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鸭梨黑心病的发生机制与防治对策 被引量:1

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作者 关军锋
出处 《落叶果树》 北大核心 1991年第4期28-30,共3页 Deciduous Fruits
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参考文献8

  • 1刘兴民,李文海,康俊卿,丁起盛,管振谦,郭定成.鸭梨黑心病发病机理的研究[J].华北农学报,1989,4(S1):182-186. 被引量:4
  • 2裴素青,张一新,何计秋,张国忠,邱德利,尹芙蓉,刘振敬.鸭梨采收期与贮藏场所的研究[J].河北农业大学学报,1989,12(1):46-53. 被引量:6
  • 3鞠志国.多酚氧化酶及其底物对梨组织褐变的影响[J]莱阳农学院学报,1987(02).
  • 4龚云池,徐季娥,张淑珍,吕瑞江.鸭梨黑心病与钙素营养的关系[J]园艺学报,1986(03).
  • 5李云荫,曹敏,党凤良,王健,周玉山,葛焕.不同贮藏温度对鸭梨黑心病发生的影响[J]植物学通报,1984(05).
  • 6张维一,张之菱,张友杰.香梨、鸭梨、酥梨采后生理变化[J]新疆八一农学院学报,1983(01).
  • 7倪云鹏.鸭梨采收期研究初报[J].华北农学报,1981(4):45-47. 被引量:3
  • 8焦新之,冯秀香,李琳,徐荣江,林家桦.鸭梨不同采期对采后生理生化变化和贮藏效果的影响[J]园艺学报,1981(01).

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同被引文献21

  • 1罗云波.脂氧合酶与番茄采后成熟的关系[J].园艺学报,1994,21(4):357-360. 被引量:55
  • 2胡根海,喻树迅.利用改良的CTAB法提取棉花叶片总RNA[J].棉花学报,2007,19(1):69-70. 被引量:96
  • 3ZHANG C, JIN Y, LIU J, et al. The phylogeny and expression profilesof the lipoxygenase (LOX) family genes in the melon (Cucumis melo L.)genome[J]. Scientia Horticulture, 2014, 170: 94-102. DOI:10.1016/j.scienta.2014.03.005.
  • 4SHENG J, LUO Y, WAINWRIGHT H. Studies on lipoxygenase andthe formation of ethylene in tomato[J]. Journal of Horticultural Scienceand Biotechnology, 2000, 75(1): 69-71. DOI:10.1080/14620316.2000.11511202.
  • 5ZHU S, LIU M, ZHOU J. Inhibition by nitric oxide of ethylenebiosynthesis and lipoxygenase activity in peach fruit duringstorage[J]. Postharvest Biology and Technology, 2006, 42(1): 41-48.DOI:10.1016/j.postharvbio.2006.05.004.
  • 6GRIFFITHS A, BARRY C, ALPUCHE-SOLIS A G, et al. Ethyleneand developmental signals regulate expression of lipoxygenase genesduring tomato fruit ripening[J]. Journal of Experimental Botany, 1999,50(335): 793-798. DOI:10.1093/jxb/50.335.793.
  • 7HAN M, TAO Z, ZHAO C, et al. Regulation of the expressionof lipoxygenase genes in Prunus persica fruit ripening[J]. ActaPhysiologiae Plantarum, 2011, 33(4): 1345-1352. DOI:10.1007/s11738-010-0668-6.
  • 8SCHAFFER R J, FRIEL E N, SOULEYRE E J F, et al. A genomicsapproach reveals that aroma production in apple is controlledby ethylene predominantly at the final step in each biosyntheticpathway[J]. Plant Physiol, 2007, 144(4): 1899-1912. DOI:10.1104/pp.106.093765.
  • 9BAYSAL T, DEMIRD-VEN A. Lipoxygenase in fruits andvegetables: a review[J]. Enzyme and Microbial Technology, 2007,40(4): 491-496. DOI:10.1016/j.enzmictec.2006.11.025.
  • 10ZHANG B, YIN X, LI X, et al. Lipoxygenase gene expression inripening kiwifruit in relation to ethylene and aroma production[J].Journal of Agricultural and Food Chemistry, 2009, 57(7): 2875-2881.DOI:10.1021/jf9000378.

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