摘要
较全面地介绍了小麦胚的营养价值及开发利用的途径，并根据其营养组成提出了脂类食品（麦胚油）、蛋白质食品（麦胚蛋白饮料、麦胚豆腐、麦胚蛋白粉、麦胚口服液）、保健食品基料（维生素 E、谷胱甘肽、二十八碳醇）和其它麦胚食品（全脂或脱脂麦胚片、麦胚花生酱等）的工艺及操作要点。
The way on the development and utilization of wheat germ was introduced comprehensively and the suggestions of developing wheat germ were raised according to its nutrition ingredient.
出处
《西部粮油科技》
2001年第4期52-54,共3页
China Western Cereals & Oils Technology
