摘要
采用冷榨方法 ,控制加工过程中的温度 ,在高度真空环境下生产的α -亚麻酸油中α -亚麻酸的含量达 53.6 % ,比传统榨制的亚麻油中α -亚麻酸含量提高了 38.86 % 。
Through processing temperature controlling, the oil with high pure α-linolenic acid was produced by cold extracting method under high vacuum condition. The α-linolenic acid content in the oil is 53.6%,which is 38.86% higher than that in common flax oil extracted by traditional method. The physical and chemical index of the oil is up to or over the state standard of salad oil.
出处
《山西农业科学》
2001年第2期68-69,共2页
Journal of Shanxi Agricultural Sciences
