摘要
采用葡萄糖氧化酶 (GOD)和过氧化氢酶 (CAT)双酶法协同作用分离葡萄糖和果糖 ,确定了这一过程的最佳工艺条件 。
Separating glucose and frutose by the GOD and CAT has studied.The optimum technique conditions of oxidizing is defined and the reliable data is provided for the Future researching work.
出处
《中国甜菜糖业》
2001年第2期16-17,32,共3页
China Beet & Sugar
