摘要
加热温度是影响大豆蛋白重新组织化加工质量的最重要因素 ,本温控系统采用单片计算机测控技术 ,对加热过程实施控制 。
Temperature is the most important factor affecting the reorganization of soya bean protein. A temperature control system controlling the process of heating by a single chip micro computer is designed with satisfactory results .
