1Chalutz E,Wilson C L.Postharvest biocontrol of green and blue mold and sour rot of citrus fruit by Debaryomyces hansenii[J].Plant Disease,1990,74(2):134-137.
2Wisniewski M,Droby S,Chalutz E,et al.Effects of Ca2+and Mg2+on Botrytis cinerea and Penicillium expansum in vitro and on the biocontrol activity of Candida oleophila[J].Plant Pathology,1995,44(6):1016-1024.
3Benbow J M,Sugar D.Fruit surface colonization and biological control of postharvest diseases of pear by preharvest yeast applications[J].Plant Disease,1999,83(9):839-844.
4McLaughlin R J,Wilson C L,Droby S,et al.Biological control of postharvest diseases of grape,peach,and apple with the yeasts Kloeckera apiculata and Candida guilliermondii[J].Plant Disease,1992,76(5):470-473.
5Fan Q,Tian S P.Postharvest biological control of rhizopus rot of nectarine fruits by Pichia membranefaciens[J].Plant Disease,2000,84(11):1212-1216.