摘要
辣椒中的辣味素由14种酰胺类化合物组成,每种化合物分子中均含有一个氮原子,根据含氮量的多少,通过辣椒素换算系数,可以计算出辣味素的总含量。
The scoville constituent in chilli consists of fourteen kinds of amides that every kind has one nitrogen atom in a molecule,We can calculate the content of scoville constituent accord-ing to the nitrogen content and the conversion coefficient of capsaicin.
出处
《河南科学》
1991年第1期63-66,共4页
Henan Science
