摘要
用福林法测定蛋白酶活性 ,枝为 2 0 2 .962 0μg/g。邻苯三酚自氧化法测定 SOD活性 ,果实为 1 0 890 .2 2 4 0μg/g。Al Cl3 比色法测无花果各器官中黄酮类化合物含量 ,鲜叶中最高 ,为 1 9.83 4 4mg/g。用 2 ,6-二氯酚靛酚法测无花果叶中 Vc含量 ,达 0 .971 mg/g。
By the Folin method,the activity of protease is measured and is 202.962 0 μg/g in the branches.By the self oxidation method of pyrogallol(PR),the activity of SOD is measured and is 10 890.224 0 μg/g in the fruit.By the method of AlCl 3 colorimetric analysis,the content of chemical compound of flavone in every organ of Ficus carica L.is measured and the highest,19.834 4 mg/g is in the fresh leaves.And by the method of Dichloroindophenol sodium,the content of Vc in the leaves of Ficus carica L.is measured and is 0.971 mg/g.
出处
《天津农学院学报》
CAS
2001年第1期24-26,30,共4页
Journal of Tianjin Agricultural University
