9METCALFE D D, ASTWOOD J D, TOWNSEND R, SAMSON H A, TAYLOR S L, FUCHS R L. Assessment of theallergenic potenial of foods derived form genetically engineered crop plant[J]. Critical Reviews in Food Science andNutrition,1996,36,S165-186.
10SIMM M. German geneticists get some relief[J]. Science, 1994,263(7):23.
