摘要
将红外线无焰燃烧技术运用到中餐燃气炒菜灶上 ,实验结果表明 :与现有大气式中餐燃气炒菜灶相比 ,其热效率提高一倍以上 ,CO、NOX 的排放量降低 90 %以上 ,燃烧噪音减少 2 5～
Infrared ray combustion technology is applied to the Chinese cooking gas appliance. Through developing the sample and testing its thermal characteristics, the result is that the thermal efficiency is one times higher and the emissions of CO and NO X is 90 % lower than that of the existing Chinese cooking gas appliances, and the combustion noise reduces 25～30 dB.
出处
《煤气与热力》
2001年第2期117-121,共5页
Gas & Heat
关键词
燃气炒菜灶
红外线燃烧器
热效率
家用灶具
Chinese cooking gas appliance
infrared ray burner
thermal efficiency
