摘要
通过对窖泥分析 ,找出窖泥退化原因 ,采用铲除退化泥更换新培泥的方法 ,改善原窖池泥微生物的生态环境 ,有效的提高了曲酒的质量 ,使名酒率上升了 9 2 7个百分点 ,四大酯比例更趋于协调。
The pit mud degeneracy of reason was found out. Thought analysis the pit mud.Adopt renew pit mud methods root out degeneracy pit mud.Improve the ecology environment of the microorganism the quality of Luzhou-flavour liquor can be improved effectively make the rate of quality product was increased9 27%.The proportion stills more concert reaching with liquor of four ease per.
出处
《酿酒》
CAS
北大核心
2001年第1期36-37,共2页
Liquor Making
关键词
窖池泥
退化
更新
名酒率
曲酒质量
Pit mud
degeneracy
renew
the rate of quality product
