摘要
本文对速冻绿花菜的生产工艺、操作要点进行了研究，并制定了速冻绿花的质量标准。
The processing technique and the main point during processing of fast frozen green cauliflower were studied,The quality standard was worked out .
出处
《农业与技术》
2001年第1期38-39,41,共3页
Agriculture and Technology
关键词
速冻
绿花菜
加工工艺
Fast frozen
Green Cauliflower
