摘要
将同批原料谷子的糙小米和小米采用感官分析和单粒重、十粒重、百粒重、千粒重称量计算的比较方法,分析研究糙小米的组织结构;按照《中国食物成分表》确定的24种谷物类粮食主要营养成分指标,检测糙小米和小米的营养成分,得出糙小米主要营养成分指标含量较高的结论,并提倡人们适量食用糙小米类粗粮杂粮,平衡膳食,对人体健康有着重要的现实意义。
The same batch of raw material of millet millet and millet roughness elements using sensory analysis and single grain weight, grain weight ten, hundred grain weight, grain weighing calculation comparison method, analyzes the structure of rough millet;According to the food ingredients in China to determine the 24 kinds of cereal grain main nutrition indicators, detection of rough millet and millet nutrition, draw a rough millet main nutrition index content is higher, and advocate people to eat a millet class rough grains, coarse grains a balanced diet, has important realistic significance to human body health.
出处
《食品研究与开发》
CAS
北大核心
2014年第6期96-98,共3页
Food Research and Development
关键词
谷子
糙小米
小米
组织结构
营养成分
分析研究
millet
rough millet
the organizational structure
nutrition
analysis and research
