摘要
利用黑玉米粉为主要原料，经糊化、老化、干燥及油炸膨化等工艺，将其制作成膨化型黑玉米香酥片。产品配方为黑玉米粉ｌ００％，面粉３０％，马铃薯淀粉７０％，木薯淀粉４％，调味料５％。
Using black maize as main material, the crisp prepared by means of gelatinization, aging, drying and fry technology.the formula of product are maize meal 100%, flour 30%, potato starch 7%, tapioca 4% and the flavour 5%.
出处
《食品工业》
CAS
北大核心
2000年第6期29-31,共3页
The Food Industry
