摘要
抗性淀粉是摄食后不被小肠消化而能被大肠微生物群作用的那部分淀粉。已有关于食物中抗性淀粉测定的报道。本文综述了近来抗性淀粉研究进展以及相应的测定方法。本文所述的测定方法有较高的准确性和较好的重现性 ,能测定含量在 1%以下的抗性淀粉。抗性淀粉对健康有潜在意义 ,以后将更注重这方面的研究。
Resistant starch is the portion of ingested starchy material which escapes digestion in the small intestine and is acted upon by microflora in the large intestine.There are reports on determination of resistant starch level in foods.This review highlights the recent development in measurement of resistant starch.The methods discussed give more accurate and reproducible results and allow determination of resistant starch in samples containing less than 1% resistant starch.Similarly,some methods allow measurement of resistant starch without determination of fiber.The potential health benefits of resistant starch and future research needs are discussed.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2000年第6期1-5,共5页
Journal of the Chinese Cereals and Oils Association
