摘要
本文选取了3个不同类型的小麦品种的干燥和湿润样品进不同温度处理，并测定了个处理的生活力、SDS-沉降值和面筋-乳酸溶液透光率。结果表明：70℃及以下温度处理对小麦品质没有影响；90℃及以上温度对小麦生活力有严重影响，对强面筋和中强面筋有不利影响，弱面筋小麦品质无不利影响。
Dry and wet samples of three varieties in different gluten-strength were treated with various temperatures. Thereafter, wheatviabi1ity, SDS-sedimentation value and gluten-lactic acid solution transmittance tested. The results show: (1) no significant changeswere observed in wheat viability and quality after being treated with temperature lower than 7O℃; high-temperature treatment willbe disadvantage to viability both strong and weak gluten wheat; (2) high-temperature treatment will damage quality of strong-andmid-strong-gluten wheat and improve that of weak-gluten wheat.
出处
《种子》
CSCD
北大核心
1999年第6期12-13,15,共3页
Seed
