摘要
我国是果蔬生产大国,近些年果蔬加工业和进出口贸易发展较快.但果蔬加工和进出口环节存在一些安全问题,包括微生物及其毒素超标、加工过程中残留和添加的有害物质、加工过程中产生的有害物质、包装带来的危害.从果蔬原料、加工环节和产品三方面实施标准化,将有利于解决这些问题,促进果蔬产业健康发展.
The production of fruit and vegetable in China is massive, and their processing as well as im- ports and exports have developed rapidly in recent years. But there are some safety problems on process- ing and trade of imports and exports in fruit and vegetable, including microorganism and its toxin, the re- sidual and added harmful materials during processing, the produced harmful materials during processing, as well as some harm from packing. By standardization of raw material, processing and product, these problems can be solved and the industry of fruit and vegetable can be developed normally.
出处
《食品科学技术学报》
CAS
2014年第1期17-21,共5页
Journal of Food Science and Technology
基金
中央高校基本科研业务费专项资金资助项目(JUSRP21125)
公益性行业(农业)科研专项(201303073-2-1)
关键词
水果
蔬菜
加工
进出口
安全
对策
fruit
vegetable
processing
imports and exports
safety
prevention
