摘要
利用高效液相色谱法测定了芦笋叶中15种氨基酸含量 ,结果表明芦笋叶含有多种氨基酸 ,作为茶饮 。
By using HPLC ,the content of 15 kinds amino acid in asparagus officinalis leaf was determinatedThe test result shown that the asparagus officinalis leaf contains many knrds of amino acid and was a excellent healthful drinking.
出处
《齐齐哈尔大学学报（自然科学版）》
2000年第4期52-53,共2页
Journal of Qiqihar University(Natural Science Edition)
