摘要
采用索氏提取-固相萃取-高效液相色谱法检测清真牛肉香肠中的苯并(a)芘含量,结果表明,该方法操作简单,检测结果准确,可信度高,回收率可以达到91%以上,特别是对于油脂含量较高的食品具有良好的效果,可以推广到其他肉制品中苯并(a)芘的检测。
The benzo[a]pyrene content in smoked meat products was determined by Soxhlet extraction, clean-up on a solid phase extraction column and high performance liquid chromatography （HPLC）. The analytical procedure required simple operation and provided accurate and reliable results, with a recovery above 91%. It was particularly suitable for high-fat food products and could also be applicable to determining benzo[a]pyrene in other meat products.
出处
《肉类研究》
2013年第11期30-32,共3页
Meat Research
基金
"十二五"国家科技支撑计划项目(2012BAK17B07)
