摘要
目的了解上班族外出就餐食品安全的认知现状,为对该人群进行食品安全宣教提供参考依据。方法采用街头拦截调查的方式,在重庆市主城区上班族集中的8个商业中心采用自制的上班族外出就餐的食品安全认知调查问卷对2 400名上班族进行问卷调查。结果外出就餐时关注食品安全问题的上班族占64.41%;只有14.73%的上班族知晓食品安全评级,男性知晓率(17.63%)高于女性(11.65%)(χ2=21.72,P<0.05);在遇到食品安全问题时,80.87%的人要求换菜、30.95%的人提醒身边朋友不要光顾,仅有9.36%的人向有关部门举报;上班族食品安全信息来源于电视、报纸、网络、杂志的比例分别为85.54%、68.60%、55.89%和24.70%。结论重庆市主城区上班族对外出就餐时的食品安全及其相关的法律法规关注度不高,维权意识不强;除电视、报纸外,网络成为食品安全信息的重要来源。
Objective To explore the cognition on food safety of catering facilities among urban office workers in Chongqing city and to provide reference for food safety education in the workers. Methods Street interview was conducted among 2 400 office workers in eight commercial centers of Chongqing main urban districts, with a self-designed questionnaire about cognition on food safety when dining out. Results Among the office workers,64.41% reported paying at- tention to food safety,14. 73% were aware of food safety grade rating,with a higher awareness rates in males（ 17.63% ） than in the females（ 11.65% ） （X2 =21.72,P 〈0. 05）. When meeting with food safety problems,80. 87% of the workers would choose to exchange the dishes,30. 95% would remind friends not to have food in the facility, and only 9. 36% would report the problem to the department concerned. The main sources of food safety information were television （ TV ）, newspapers, network, and magazines, with the proportions of 85.54%, 68.60%, 55.89%, and 24. 70%, respec- tively. Conclusion The awareness of food safety and the relevant laws, regulations and measures is not good enough among urban office workers, especially for the awareness of right protection. In addition to TV and newspapers, network has become the main source of information on food safety among office workers in Chongqing city.
出处
《中国公共卫生》
CAS
CSCD
北大核心
2014年第3期293-295,共3页
Chinese Journal of Public Health
基金
重庆市高等教育教学改革研究项目(1203131)
关键词
食品安全
上班族
外出就餐
认知
food safety
office worker
dining out
cognition
