摘要
目的 :为了解决乳香的结块问题 ,以达到调配称量方便、分戥准确及有利于包装贮藏等目的 ,笔者对乳香炮制方法进行了实验研究。方法 :采用醋炙、吸附法、水煮、麸炒、砂炒 5种炮制方法 ,并与生品进行比较。结果 :吸附法成品全部呈粉末状 ,其它 4种方法成品部分或全部结块。结论 :吸附法炮制效果最佳。
OBJECTIVE: To solve the problem that the processed of Olibanum always turns to agglomcreate into a mass.METHODS:There are five different kinds of methods of processing Olibanum as follows: by the vinegar,adsorption,boiling with water, roasted with bran and roastedin sand.RESULT: The processed product of Olibanum appears totally powdery by adsorption method, while the other four methods made it partly or totally turn to agglomeration. CONCLUSION: The adsorption method is the best one.
出处
《基层中药杂志》
2001年第1期3-5,共3页
Primary Journal of Chinese Materia Medica
关键词
乳香
炮制
吸附法
中药
实验
Olibanum,process, adsorption metho,
