摘要
以培养应用型人才为目标进行发酵工程课程教学改革,分别从教材选择、基础理论教学、实验教学、实践教学及考核方法等几个方面进行研究探讨。针对以往教学中存在的问题,在基础理论教学方面,增加产品生产流程设计、产品生产放大过程、发酵前沿动态和认识实习环节;在实验教学方面,增设综合性和开放性实验;在实践教学方面,指导学生参与完成发酵产品的中试生产过程和参加校企合作项目,为完善培养高层次应用型人才提供可靠的教学参考。
In this paper the research on teaching reformation of fermentation engineering for training applied talents was carried out,several aspects including teaching material selection,basic theory teaching,experimental teaching,practice teaching and examination were studied.Aiming at the problems in previous teaching process,added designing production line of product,scaling up produce process,leading-edge developments and knowing practice in basic theory contents,and comprehensive experiments and open experiments in experiment contents.In addition,guided students to finish pilot scale production and take part in the project from university-enterprise cooperation.The paper provides teaching reference for training higher-level applied talents.
出处
《安徽农业科学》
CAS
2013年第30期12222-12223,12226,共3页
Journal of Anhui Agricultural Sciences
关键词
发酵工程
应用型人才
实验教学
实践教学
Fermentation engineering
Applied talents
Experimental teaching
Practice teaching
