摘要
金银花主要成分为挥发油、黄酮类和有机酸类等,具有广泛的药理作用,可调节免疫、降血糖、抗氧化和抗肿瘤等,在医药、饮料食品和日用保健品等方面应用广泛。本文主要从金银花功能成分和金银花饮料开发等方面进行综述,以期为金银花资源研究利用提供一定的参考。
Honeysuckle,containing volatile oils,flavonoids and organic acids as the main components,has a wide range of pharmacological actions. With immunity-adjusting,blood sugar-lowering,anti-oxidation and anti-tumor effects,it’s widely used in medicines,beverages,foodstuffs and daily healthcare products. A review was made on honeysuckle in the aspects of functional components and beverage development in order to provide some references for the researches on and utilizations of honeysuckle resource.
出处
《饮料工业》
2014年第1期44-47,共4页
Beverage Industry
关键词
金银花
功能成分
绿原酸
饮料开发
honeysuckle
functional component
chlorogenic acid
beverage development
